Product Highlights

Commonly known as Malabar Spinach, these basale soppu leaves are produced without any chemical pesticides, fertilizers or GMO seeds. Sourced from 100% certified organic farms, these basale soppu leaves are grown using traditional methods. Due to usage of organic pesticides and fertilizers, these are safe for your health and the local fauna as well. With our farm to store policy, we try to ensure that the basale soppu leaves reach our stores, within 24 hours of harvesting.

Conventional basale soppu farming may include usage of organochloride and organophosphorus pesticides as per studies. Studies suggest that the intake of these chemicals may cause health issues, reproductive and hormonal disorders in women, depression, diarrhoea, vomiting, weakness and headache.

Appearance: Basale soppu leaves are bright green coloured, nearly palm sized and fleshy. They have a slight crunchiness and taste of lemon and pepper. Since these are 100% organically grown, without using any artificial methods of farming, they may vary in shape, size and colour. There might be slight colour variation due to the heat.

Shelf Life:

Under room temperature, basale soppu leaves last for only 1-2 days

Refrigerated, basale soppu leaves can last for 4-5 days

Country of origin: India

Brand Name: Organic