No Artificial Flavorings
The perfect combination of soybeans, carrot, ginger and coriander, Health on Plants’ Carrot Ginger tofu is sure to become a favourite of the entire family. The tofu is prepared using organic methods and non-GMO seeds, and contains no artificial preservatives, flavour additives or chemicals. Versatile enough to be used in a variety of dishes, this tofu uses fresh vegetables and organic spices.
Commercially available tofu could have chemicals like salicylic acid and DHA. Studies have suggested that while salicylic acid could lead to breathing trouble, itching, hives, and swelling, DHA (Docosahexaenoic Acid) might cause nausea, bruising and bleeding.
Ingredients: Organic black soybeans, filtered water, carrot, ginger, coriander
Made without: Preservatives, artificial colours or flavouring
Pack size: 200 gms
How to store: Keep the pack refrigerated at all times and consume within 15 days from date of manufacture
How To Use :Slice, cut or grate as per requirement. Works really well for stir-frying, soups, salads and stews
Country of origin: India
Brand Name: Health on Plants
Manufacturer Name and Address: Health on Plants, Jigani Industrial Area, Survey no 489/1 Vakil Townscape, Bengaluru, Karnataka 560105
The information provided is only to allow you to make an informed choice - dietary and allergy related information should be cross checked either with a doctor or dietician. We are not liable for any soy allergy related issues. While we try to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. The actual product packaging and materials may contain more and/or different information than what is shown on our website. We recommend that you don’t solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturers.