Product Highlights

Akshayakalpa’s organic curd is so thick, creamy and tasty, because it is made using whole organic cow’s milk that is pure and wholesome. The milk comes from cows that are reared on organic fodder, grown in chemical free soil. The cows are not injected with any hormones or growth formulas, ensuring the purity of the milk. This curd is made without any chemicals, artificial flavourings, additives or preservatives. Packed with protein and calcium, this curd will definitely become a family favourite!

STudies have suggested that sometime some conventional curd manufacturing units might use milk that has been tainted with antibiotics such as oxytocin. Studies have suggested that oxytocin may cause reproductive and neurological issues in humans. Chemicals like chromium, tetracycline, enrofloxacin and ciprocin are also commonly found in commercial curds. Research suggests that these may cause skin irritation and nausea.

Ingredients: Organic cow’s milk (whole) and live and active cultures

Made without: Preservatives, artificial colours, flavouring or emulsifiers

Pack size: Available in 1kg pouch

How to use: Cut open the pouch and pour contents into a bowl or use directly from the tub. Store in the fridge.

Country of origin: India

Brand Name: Akshayakalpa

Manufacturer Name and Address: Akshayakalpa Farms And Foods Pvt. Ltd. 367/G, 3rd Main Road, Sharadanagar, Tiptur - 572 201, Karnataka, India