Idli Dosa Batter

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  • 100% Natural

  • Ethically Sourced

  • Better Choice

  • GMO Free

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Delivered by Tuesday 7 december

Deliver to Home Bengaluru   560068
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Idli Dosa Batter

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  • No Chemicals

  • No Preservatives

  • No Additives

  • No Artificial Flavorings

Product Highlights

Shudh Batter is stone ground using unpolished and certified organic rice and is perfect for making idlis, dosas and other dishes. Polishing removes the other layer of the grains, reducing the nutritional value. All ingredients used in this batter are certified organic and chemical free. With no pesticides or preservatives, this lightly salted batter is healthy, tasty and nutritious.

Studies have shown that sometimes some conventional store bought batters may be made with rice that could have chemicals such as piperonyl butoxide, malathion, allethrin and resmethrin used during cultivation. Research has shown that these may cause skin irritation, breathing trouble, nausea, headaches and irritation in the eyes.

Ingredients: Organic unpolished rice, unpolished urad dal, salt

Made without: Organic unpolished rice, unpolished urad dal, salt

Pack size: Offered in 1 kg packs

Shelf Life:If stored at room temperature, consume within the best before date. If refrigerated, the batter can last for 7-8 days.

Country of origin: India

Brand Name: Shudh

Manufacturer Name and Address: Iamshudh, Bangalore, Karnataka

Product Specifications

  • Excellent source of carbohydrates and proteins
  • Easy to digest
  • Fermentation of the batter increases bioavailability of nutrients
  • Increases energy levels

The information regarding ingredients is only to allow you to make an informed choice – dietary and allergy related information should be cross checked either with a doctor or dietician. We suggest you read the product label carefully for all details. While we try to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. The actual product packaging and materials may contain more and/or different information than what is shown on our website. We recommend that you don’t solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturers.


For the first 3 days, you should be able to get really fluffy idlis. after that, you will still be able to make crispy dosas and other delicious snacks with the batter..

Easy – chop in some onions, green chillies, ginger and curry leaves. season with some salt and turmeric. with a spoon, drop small amounts in hot oil and within minutes you will have a delicious snack for your evening tea!.

Of course – there are no preservatives or artificial additives in this batter, making it absolutely safe for everyone in the family..

Not really – by the time the batter reaches you, the fermentation will have started and you should be able to use it immediately..

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