No Artificial Flavorings
Praakritik Natural Artisan Kesar Elaichi Gulkand uses Indian Damask pink rose from the foothills of Pushkar, Rajasthan. Only autumn bloomed rose petals which bloom twice a year are used. This Gulkand is made from fresh rose petals and mishri (unrefined form of sugar). All the ingredients are combined and cooked in the sun. It takes around 50-60 days to make this Artisanal Gulkand rich in nutritional benefits.
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