Ghee is an integral part of many Indian recipes. Akshayakalpa Organic Ghee is made from pure and fresh organic milk sourced from free-grazing cows fed on organic fodder. The milk obtained from these cows is free of hormones and antibiotics. Akshayakalpa Organic Ghee has a distinct natural aroma and is rich in taste. It contains no additives and is completely unadulterated.
Studies have shown that conventionally sourced ghee may be frequently adulterated with vanaspati oil and coal tar dye. Studies have shown that coal tar dye is a carcinogen while vanaspati oil is high in trans fats and may cause heart-related complications.
Ingredients: Organic Cow Milk Fat
Appearance: hee is usually thick in consistency and yellow in color. Akshayakalpa Organic Ghee varies in colour and texture, since it is extracted using organic methods. No preservatives or additives are added to enhance taste or appearance.
Made without: Coal tar dye, vanaspati oil
Weight: 200 ml
How to store: Store in an airtight container
Shelf life: 12 Months
Country of origin: India
Brand Name: Akshayakalpa
Manufacturer Name and Address: Akshayakalpa Farms and Foods Pvt. Ltd. Address: 367/G, 3rd Main Road, Sharadanagar, Tiptur - 572 201, Karnataka.
The information regarding ingredients is only to allow you to make an informed choice – dietary and allergy related information should be cross checked either with a doctor or dietician. We suggest you read the product label carefully for all details. While we try to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. The actual product packaging and materials may contain more and/or different information than what is shown on our website. We recommend that you don’t solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturers.