No Artificial Flavorings
When you pick a pack of Happy Milk’s organic processed cheese, you can be sure that you are getting delicious and wholesome goodness. Made with certified organic milk, this cheese is packed with nutrition and is versatile in it’s usage. There are absolutely no preservatives, artificial colours or flavouring in this cheese, making it the safer and better choice.
Studies have shown that sometimes some regular processed cheese might have milk that could either be contaminated with chemicals like phthalate esters, bleach and detergents or comes from cows that have been injected with growth hormones like oxytocin. Studies indicate that while oxytocin could lead to neurological and reproductive issues, phthalate esters may cause hormonal disruptions. Similarly, bleach and detergents may lead to vomiting, nausea and stomach problems.
Ingredients: Cheese, common salt, emulsifiers
Made without: Preservatives, artificial colours or flavouring
Pack size: Available in 200gm pack
How To Use :Open the pack and grate or slice the cheese. Seal the pack up again and store in the chiller tray of the fridge.
Country of origin: India
Brand Name: Happy Milk
Manufacturer Name and Address: Happy Milk, No.23, 3rd Floor, MES Road, Bahubali Nagar, Jalahalli Village, Bengaluru, Karnataka 560013, India
The information provided is only to allow you to make an informed choice - dietary and allergy related information should be cross checked either with a doctor or dietician. We are not liable for any allergy or lactose intolerance related issues. While we try to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. The actual product packaging and materials may contain more and/or different information than what is shown on our website. We recommend that you don’t solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturers.