Artisanal Organic Set Curd- 200GM

AKSHAYAKALPA curd, dahi, organic curd, mosaru, tayir, perugu, thair, akshayakalpa artisanal organic set curd
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Akshayakalpa’s artisanal organic set curd makes use of the traditional knowledge of curd making. Pure, organic whole cow’s milk is combined with live and active cultures and allowed to set naturally. The result is curd that is thick, creamy, nutrient rich and absolutely delicious! The curd is packed with probiotics and is devoid of any chemicals, preservatives or artificial additives. This is the type of curd you will want to enjoy, as it is, every day!

Studies have shown that some conventional curd manufacturers can end up using milk that may have been tainted with antibiotics such as oxytocin which was injected in the cows. Studies have indicated that oxytocin can lead to reproductive and neurological issues in humans. In addition, commercial curd could be found tainted with chemicals like chromium, tetracycline, enrofloxacin and ciprocin. Studies suggest that these could cause skin irritation and nausea.

Ingredients: Organic cow’s milk and live and active cultures

Made without: Preservatives, artificial colours, flavouring or emulsifiers

Pack size: Available in 200 gms tubs

How to use: Remove covering and use. Store in the fridge.

Country of origin: India

Brand Name: Akshayakalpa

Manufacturer Name and Address: Akshayakalpa Farms And Foods Pvt. Ltd. 367/G, 3rd Main Road, Sharadanagar, Tiptur - 572 201, Karnataka, India

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Manufacturer Name and Address: Akshayakalpa Farms And Foods Pvt. Ltd. 367/G, 3rd Main Road, Sharadanagar, Tiptur - 572 201, Karnataka, India

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