Sambar Cucumber- 500GM

ORGANIC cucumber, sambar cucumber, organic sambar cucumber, kheera, kakadi, vellarikkay, dosakaya, sautekayi, vellarikka
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These sambar cucumbers are grown using non-GMO seeds, on certified organic farms. No chemical pesticides, fertilizers, preservatives, growth hormones or artificial colours have been used on them. We are continuously working towards ensuring that the sambar cucumbers reach our stores within 24 hours of harvesting. Sambar cucumbers are available with us all only during the season.

Studies show that some of the most commonly used chemicals in commercial cucumber farming include Endosulfan, chloropyrifos, dimethoate, ethion, methyl parathion,monocrotophos, cypermethrin, deltamethrin, profenfos, carbendazim, and metalaxyl. Studies show that these chemicals may lead to nausea, dizziness, breathing troubles and digestive issues.

Appearance: Sambar cucumbers are teardrop or oblong shaped, medium sized melons, with white and green streaks on the skin. They have a similar flavour to regular cucumbers, and are rarely eaten raw. These sambar cucumbers are 100% organically grown, without using any artificial methods of farming. Because of this, they may vary in shape, size and colour. There might be slight colour variation due to the heat.

Shelf life: ● Under room temperature, long beans last for 3-4 days ● Refrigerated long beans can last for about 7-10 days

Country of origin: India

Brand Name: Organic

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Brand Name: Organic

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