No Artificial Flavorings
Enhance your meal with nutritious and flavourful Dhatu Organics Red Rice Flour. It is made of red rice sourced from organic farms. Chemical fertilizers and pesticides are not used during the cultivation of this rice. Organic red rice is sorted, cleaned, and powdered before being hygienically packed. Unlike conventional rice flour, the grains are ground at low temperature thus retaining all nutrients. Dhatu Organics Red Rice Flour is free of preservatives or additives and is adulteration-free.
Studies suggest that a large number of conventional farmers may possibly use chemical pesticides to ensure good yield in conventional farming methods. But exposure to these chemicals can have long-term adverse health effects as some studies have suggested.
Ingredients: Organic Red Rice Flour
Appearance: Red rice flour is usually a dull, reddish colour. Dhatu Organics Red Rice Flour may vary in colour and texture, since it is made using organic methods. No preservatives or additives are added to enhance taste or appearance.
Made without: Preservatives and pesticides
Weight: 500 gm
How to store: Store in a cool and dry place
Shelf Life:Please check pack for details
Country of origin: India
Brand Name: Dhatu Organics
Manufacturer Name and Address: Dhatu Organics Address: Adipampa Road 282410th, Cross Road, Vani Vilas Mohalla, Mysuru, Karnataka 570002.
The information regarding ingredients is only to allow you to make an informed choice – dietary and allergy related information should be cross checked either with a doctor or dietician. While we try to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. The actual product packaging and materials may contain more and/or different information than what is shown on our website. We recommend that you don’t solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.