No Artificial Flavorings
Relish delicious sourdough that contains wholewheat and flavoured with chilli and cheese. The Baker’s Chilli Cheese Sourdough contains wholewheat and cheese and chillies give it that added depth of flavour! The bread is fermented naturally using an inhouse culture. This sourdough is packed using a special German packaging technology ("fresh lock pack") that retains its oven-baked freshness.
Commercially available sourdough may contain preservatives that may reduce the overall nutritional content of the product.
Ingredients: Refined Wheat Flour (Maida), Cheese (Matured Cheddar - 17%), Fresh Green Chillies (3%), Wholewheat Flour (Atta), Iodized Salt, Sourdough, Yeast, Flour Treatment Agent (Amylases)
Pack size: 360 gm
Shelf life: Use within 7 days from date of manufacture. Once opened, keep refrigerated and use within 3 days
Country of origin: India
Brand Name: The Baker’s Dozen
Manufacturer Name and Address: Please check pack for details
The information regarding material used is only to allow you to make an informed choice. We are not responsible for any tearing or spoilage. We suggest you read the product label carefully for all details. While we try to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. The actual product packaging and materials may contain more and/or different information than what is shown on our website. We recommend that you don’t solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.