Tapioca Flour (Sabudana)

Nutty Yogi
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  • 100% Natural

  • Ethically Sourced

  • Better Choice

  • GMO Free

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Delivered by Tuesday 7 december

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Tapioca Flour (Sabudana)

Nutty Yogi
0
0 ratings

This product is eligible for our HHR scheme.

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  • No Chemicals

  • No Preservatives

  • No Additives

  • No Artificial Flavorings

Product Highlights

Enjoy the rich taste and nutrition of Nutty Yogi Tapioca Flour (Sabudana). It is made from the best quality tapioca without any preservatives and is adulteration-free. It is naturally gluten-free and can be used in baking as well as a thickening agent in sauces and stews.

Studies show that in some cases, conventionally sourced tapioca flour may be adulterated with dolomite. Moderate consumption of this chemical can be extremely toxic and it may lead to skin, blood, and neurological disorders.

Ingredients: Tapioca Flour

Appearance: Tapioca flour has a smooth texture and is creamy white in colour

Made without: Preservatives, impurities , and pesticides

Weight: 1 kg

How to store: Store in a cool and dry place

Shelf Life:Please check pack for details

Country of origin: India

Brand Name: Nutty Yogi

Manufacturer Name and Address: Nirvaanic Life Foods Pvt Ltd. 314, 'Sagarika', 7 Main, 14B Cross, HSR Sec 6, Bangalore, India 560102

Product Specifications

Allergy Note
  • Tapioca allergy may cause nausea, vomiting, abdominal pain, dizziness , spams, sweating, and chills. Please consult your physician before adding in your diet.
Benefits
  • Good source of protein and fibre
  • Contains iron
  • Naturally gluten free
Disclaimer

The information regarding ingredients is only to allow you to make an informed choice – dietary and allergy related information should be cross checked either with a doctor or dietician. While we try to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. The actual product packaging and materials may contain more and/or different information than what is shown on our website. We recommend that you don’t solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

FAQs

Cassava flour is made of ground whole cassava root whereas tapioca flour is made of only the starchy part of the root.�.

Nutty Yogi Tapioca Flour (Sabudana) is a healthy substitute for refined flour and can be used to bake cakes, muffins, and puddings. It can also be used as a thickening agent in sauces and stews.�.

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