Product Highlights

An excellent alternative for paneer, Health on Plants classic tofu is a good source of protein and several other nutrients. Given that this tofu has a fairly neutral taste, it can act as a clean slate for a variety of flavours, making it perfect for Indian and global cuisines. Carefully crafted using ancient Japanese methods, this tofu is prepared using soybeans that are cultivated via organic methods and non GMO seeds. There are no artificial preservatives, flavour additives or chemicals used to prepare this healthy tofu.

Commercially prepared tofu could have chemicals such as salicylic acid and DHA in it. Studies have indicated that while salicylic acid could cause breathing trouble, itching, hives, and swelling, DHA (Docosahexaenoic Acid) may lead to nausea, bruising and bleeding.

Ingredients: Organic black soybeans, RO water

Made without: Preservatives, artificial colours or flavouring

Pack size: 200 gms

How to store: Keep the pack refrigerated at all times and consume within 15 days from date of manufacture

How To Use :Slice, cut or grate as per requirement. Works really well for stir-frying, soups, salads and stews

Country of origin: India

Brand Name: Health On Plants

Manufacturer Name and Address: Health on Plants, Jigani Industrial Area, Survey no 489/1 Vakil Townscape, Bengaluru, Karnataka 560105